공유 형태가 나타나는 공유주방 사례분석
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A Case Study on the Shared Kitchen with Shared Shape The purpose of this study is to analyze spectra utilizing shared kitchens in terms |
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주방문(酒方文)의 조리학적 고찰
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A Literature Review on the Culinary Characteristics of Zubangmoon Zubangmoon is Korean cookbooks which was published the ends of 1600s. |
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주방 기기 안전 기준 관련 법령 및 규격 조사
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Investigation of Laws and Standards related to Safety Criteria for Commercial Kitchen Machines This study aims to investigate laws and |
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외식업의 주방관리에 관한 연구
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A study on management of the kitchen in the Foodservice Nowadays, customers of the Foodservice want to receive high quality service fro |
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